Food mistakes you’re making every day GINGER If you use a knife to peel ginger, the knobbly nature of this root means you lose a lot of ginger. A way to prevent this is to scrape the skin off using the back of a teaspoon – it’s surprisingly easy and prevents waste. Previous Next 1 2 3 4 5 6 7 8 9 10 11 12 13 2017-10-03 admin Share ! tweet