Foods you should never eat past their expiration date Homemade whipped cream If you’re making homemade whipped cream, it’s important to eat it quickly; not because it will make you sick, but because it will lose its texture. By the next day it will already have become quite liquid. Previous Next 1 2 3 4 5 6 7 8 9 10 11 12 2017-11-30 admin Share ! tweet