STIR-FRY
Stir-frying quickly on high heat gives ingredients a nice caramelization on the outside while vegetables stay crisp and meat stays tender. The possible combinations are endless, and relying on freezer and pantry staples cuts prep time.
Stir-frying quickly on high heat gives ingredients a nice caramelization on the outside while vegetables stay crisp and meat stays tender. The possible combinations are endless, and relying on freezer and pantry staples cuts prep time.
