[custom_adv] Do not put some vegetables in the fridge Many people still think they should keep all fruits and vegetables in the refrigerator to stay longer. But that's wrong: potatoes, tomatoes, bananas and apples are better to keep outside the refrigerator. The potatoes become too sweet at low temperatures, and the rest produce ethylene in the refrigerator, which makes it faster and more corrupt. [custom_adv] Freeze the meat in the fridge To melt the frozen meat, place it in an appropriate bowl and place in the refrigerator. Do not put meat in water, especially hot water, as it spoil the taste and appearance of the meat. [custom_adv] Do not use a blender to crush the potatoes The mashed potato mixer is viscous. To crush the potatoes, it is best to use a simple mash to preserve the taste and appearance of potatoes. [custom_adv] Do not keep milk in the refrigerator Apparently, the refrigerator is the best place to hold dairy but its temperature is a bit higher. In addition, the opening in the refrigerator will reduce its temperature and reduce the shelf life of the milk. [custom_adv] Stir the pasta while boiling You all know that no pasta should be poured into boiling water. But you should also know that in the first few minutes that poured pasta in boiling water, stir it up so that it does not stick to each other and the bottom of the container. [custom_adv] Do not open the oven while baking By opening the oven, its temperature decreases and your puff cake or bread is sleeping. If you want to check the dough, turn on the oven light. Just a few minutes before the dough is completely cooked, you can open the oven, when it is sufficiently bloated. [custom_adv] Keep the bread in the refrigerator Bread should be kept in a cool and dry environment such as a refrigerator. Just pack it well so that it does not smell other materials. [custom_adv] Use vinegar instead of salt Instead of over-use of salt, you can use lemon balm and vinegar, apple vinegar or grapes. Make sure to vinegar vinegar when baking. [custom_adv] Fry in the microwave It's easy to cook, but it's easier to cook in the microwave. Just create a small hole with a knife or needle in the egg yolk to cook well in it. Then put the egg in the microwave for 45 seconds. [custom_adv] Stir egg whites while warm To have an extra creamy cream or cake, stir the egg whites at room temperature to make them bloat better. Also, be sure to separate the white and yolk correctly. [custom_adv] Leave some space in the glass Maintaining food is a difficult task that, if not done properly, leads to catastrophe. Remember to empty some jar of glass, jar, or any other food.
