Best of Regional Foods

It is a mistake to think that this type of trip is only for those who like to (and can) eat in renowned restaurants, or visit expensive wineries. The food tourism industry is creative and aware of the interests of travellers. Nowadays, it is easier to explore a gastronomic culture in many ways: in the countryside or in the city, individually or in groups, with luxury, with adventure. There is a broad range of offers and prices.