Falafel in Ramadan Nights

The trick to building a falafel pita is mixing the falafel and toppings so you get a little of everything in each mouthful. Bite through the soft pita and feel the crunchy falafel crust collapse into the warm soft center. Get a cool taste of hummus, contrasting with the crunch of the fresh vegetables, the lemony tang of tahini and the zing of the hot stuff.