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Samosa
Tuna fish, sausage, baked potatoes or even minced meat are excellent for making samosa. You can strain them with a little freshly squeezed, slightly parsley, and add bread. If you fry breads in oil, you’ll have a great samosa.
Sahar Ghoreishi was born on 27 December 1987. Her first film role was in Laj o Lajbazi …