[custom_adv] Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients. [custom_adv] The Insect Experience opened in Cape Town last month and has been successfully serving trepidatious customers dishes like chickpea black-fly-larvae croquettes, polenta fries made from mopane worm flour and mealworm biscuits. [custom_adv] Although the restaurant may be unique in its commitment to insect-based cuisine, there are several other places around the globe where you can dine on bugs. Mexico is famous for its chapulin, or grasshoppers. [custom_adv] Fried grasshopper with pandan Season with salt, pepper and soy sauce. on old wooden table. In Switzerland, you can take an insect cooking class. Or you can make like one chef and travel around the world looking for the best bug-based meals. [custom_adv] Dish of fried insects as food. The adventurous new dishes are possible thanks to food scientist Leah Bessa. Bessa developed an alternative milk (called EntoMilk) that is used to make an ice cream called Gourmet Grubb. [custom_adv] Forget tofu or soy milk. Entrepreneurs out of South Africa have opened a pop-up restaurant dedicated to serving gourmet meals, all made from alternative, insect-based ingredients.
