TV Chef and cookbook author Ariana Bundy was brought up in New York, London, Switzerland and Paris. She inherited her love of food and cooking from her grandparents – who grew cherries, plums, apricots, apples, wheat and barley, bred sheep and goats for dairy, and had beautiful vineyards producing prized grapes – and from her father, who owned the first fine-dining French restaurant in Iran and later in Beverly Hills. Ariana was Head Pastry Chef for the Mondrian Hotel in LA. Graduate of Le Cordon Bleu and Le Notre in Paris, she trained at Fauchon Patisserie and attended the European Business School in London. She has cooked for celebrities such as Tom Hanks, Nicole Kidman, President Clinton, Brad Pitt and Madonna to name a few.
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