[custom_adv] The world's best restaurants, based on reviews and opinions collected from travelers around the world by the global travel platform TripAdvisor for its 2019 Travelers Choice Awards, have been announced with TRB Hutong in Beijing rated number one. [custom_adv] Decided by an algorithm that analyzes millions of reviews and opinions, the list ranks Restaurant Epicure, inside the Bristol Hotel in Paris, as second best and Ristorante Villa Crespi in Orta San Giulio, Italy, third. [custom_adv] The top-ranked restaurant in America is Daniel in New York, which ranks 21st on the global list. Located inside the former Mayfair Hotel, it has two Michelin stars, serves French cuisine and offers a $158 four-course prix-fixe menu or a $250 seven-course menu. [custom_adv] Top-rated restaurant TRB Huntong is housed in a 600-year-old temple and serves contemporary European cuisine with a focus on French cooking. Diners can expect to see dishes such as lobster and poached scallops on the menu. [custom_adv] The Epicure in Paris is a three-Michelin starred restaurant celebrating the 20th anniversary of head chef Eric Frechon working there, with a special $423 tasting menu that includes caviar, potatoes gnocchi with white truffle and brown butter. macaroni stuffed with black truffle, artichoke and duck foie gras, and hen poached in a bladder. [custom_adv] If you can’t make it to France or don’t want to spend that much money on a meal, Mirazur’s executive chef, Mauro Colagreco, opened his first U.S. restaurant in Florida in January. Florie’s, at the Four Seasons Palm Beach in Palm Beach, serves Mediterranean fare, with dishes like heirloom tomato and peach carpaccio and seared snapper. [custom_adv] Argentine-born Mauro Colagreco’s restaurant on the French Riviera has been steadily climbing The World's 50 Best Restaurants list since it landed on the scene at number 35, in 2009. And last year it came in at number three. [custom_adv] Mirazur’s tasting menu is known for its seasonal ingredients, sourced where possible from the three levels of cascading vegetable gardens, with dishes including salt-crusted beetroot with caviar cream; eggs served with smoked eel and hazelnuts; and brioche of potatoes with melting egg and white truffle. This accolade arrives in the same year that the French Riviera restaurant wins three Michelin stars.
