The best restaurants around the capital

If you can’t make it to France or don’t want to spend that much money on a meal, Mirazur’s executive chef, Mauro Colagreco, opened his first U.S. restaurant in Florida in January. Florie’s, at the Four Seasons Palm Beach in Palm Beach, serves Mediterranean fare, with dishes like heirloom tomato and peach carpaccio and seared snapper.