The best restaurants around the capital

Mirazur’s tasting menu is known for its seasonal ingredients, sourced where possible from the three levels of cascading vegetable gardens, with dishes including salt-crusted beetroot with caviar cream; eggs served with smoked eel and hazelnuts; and brioche of potatoes with melting egg and white truffle. This accolade arrives in the same year that the French Riviera restaurant wins three Michelin stars.