The food and food favorite of the world’s politicians

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Marie Antoinette: Croesan Bread

After Marie Antoinette married the King of France, she was able to import Austrian sweets through her specialty to France. The shape of this sweets was unusual and similar to the crescent, which later put the name of the Croesan on it.

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Bridging Cultures Through Sound

Kayhan Kalhor was born on 24 November 1963 in Kermanshah, or alternatively cited as Tehran …