According to PersianRestaurant.org, there are specific features that distinguish a good restaurant from an average one. These qualities would make a restaurant’s tables filled with satisfied customers. Restaurants have always played an important role in the business, social, intellectual and artistic life of society. The major events of life, personal and professional, are mostly celebrated in restaurants. Understanding customers’ need will increase its chances of becoming successful in a long run.
Persian Restaurants are known for a friendly and familiar atmosphere and have certain characteristics that attract a lot of customers which are going to be discussed below:
Persian Food’s High Quality
Persian Restaurants set a high standard for restaurants around the world. The ingredients used in these restaurants are fresh and healthy. People love to savor the genuine taste that comes from fresh ingredients. Iranian food is some of the most delicious and fresh in its region and the world. It is also quite healthy, using only small amounts of red meat (usually lamb). Next to lamb in importance is kid (young goat), and very occasionally beef and chicken. Many varieties of local fish are eaten, but almost no seafood. Rice and bread are the staple foods of the Iranians which they eat with meat and vegetable dishes along with herbs and yogurt. Rice preparation is indeed a food art in Iran and of great contrast to the majority of countries who merely boil their rice Iranian Restaurants usually hire a highly experienced chef that can prepare tasty meal to make sure customers would enjoy their food and come back next time. Not to mention high quality food will earn the restaurant good reputation. Persian cooks understand the guests’ needs and works well with the kitchen staff to make sure that customers receive the meal they ordered in best quality every time.
Cleanliness and Hygiene
Restaurant cleanliness is essential and it will determine whether customers enjoy the dining experience. Hygiene is an important subject to Iranians so the staff keep the restaurant clean at all times, including the kitchen, food preparation areas and any areas that guests come into contact with.
Standing out from the Rest
Iranian immigrants, after years of living in foreign countries, prefer eating their meal in a Persian restaurant once in a while. Providing good food and service is all that a restaurant can and should offer which is not a very unique feature, that’s why restaurant owners invest a lot of money to ensure they would stand out from their competitors. Iranian restaurants are unlike their counterparts around the world; whether it’s the food culture itself or traditional and unique Iranian architecture used in decorating and designing the restaurant.
A good restaurant owner manages the business aspect of the restaurant meticulously. Running a restaurant can be a daunting task but when done properly, it can bring loyal customers and ensure a successful business.
With the help of internet nowadays, you can find the best restaurants anywhere without leaving the convenience of your home.