Architects are among the first people you should contact, possibly even before you sign the papers on the land or building you are buying or leasing. A restaurant architect can assess what you’re considering and help you get there or let you know why another way may be better. If you’ll renovate an existing building, the architect can evaluate it and let you know what renovations are possible, as well as what might be beyond your reach in that location based on the condition of the space. Architects are generally up to date on the most common design trends and can suggest which ones might work well in the concept you have in mind.
Depending on how large and elaborate your signage is, your architect may be involved in designing that, as well. Many architects have interior designers on staff or work with independent professionals. That individual will work closely with the architect to design the appearance of your restaurant both inside and out, taking your vision and turning it into color boards and three-dimensional renderings. They can help you select the fixtures and decorative pieces that’ll add some personality to your restaurant. Another important aspect of a restaurant interior designer’s job is helping you make the most of the available space.
