If you’re interested in working in the food service industry, consider becoming a chef. These individuals serve as the head of the kitchen and perform duties ranging from managing employees and creating menu items to overseeing the restaurant’s finances. Learning more about the role can help you determine if it’s right for you and develop an appropriate career plan. In this article, we explain what a chef does, discuss the role’s average salary and requirements, provide steps for pursuing this career and offer an example job description. Chefs communicate their needs to the kitchen staff, so team members follow the correct procedures. A chef also talks to customers who request to speak to them about menu items or food allergy concerns.
