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SUSHI
If your sushi lunch turns to mush it’s because you’re not following a certain order: first, only lightly dip the topping (such as shrimp or fish) into the soy sauce – not the rice – then add a small scraping of wasabi. Slithers of ginger should be eaten in between bites as a palate cleanser. And fingers are perfectly acceptable – chopsticks aren’t obligatory.
