Local food of Mashhad

Originating from Indian indentured sugar cane laborers living in Durban in the 19th century, this beloved bread-bowl is basically a loaf of bread hollowed-out and filled with a blistering hot curry of whatever ground meat or veggie is available, from potatoes and beans to almost always chickpeas. For vegetarians, the meatless version that is equally spicy. If you’re looking for South African’s favorite comfort food, bunny chow will fit the bill.