Each suite is dedicated to an important member of the Sachsen-Coburg and Gotha family dynasty who was significant in the history of Palais Coburg. In this way, the suites of Palais Coburg also honor the service of royal families from Great Britain, France, Hungary, Portugal, Bulgaria, Belgium, and Austria. Chef Silvio Nickol is synonymous with creative cuisine at the highest level. The gourmet restaurant at the Palais Coburg is a place of comprehensive, contemporary dining culture. Palais Coburg’s Wine Archive, with a total of six cellars holding more than 60,000 bottles, most of them acquired at Christie’s and Sotheby’s auctions, was archived in a database, sorted, and placed in the appropriate cellars.
