The Best of French Dessert

[custom_adv]
A particular form of the dacquoise is the marjolaine, invented by French chef Fernand Point, which is long and rectangular and combines almond and hazelnut meringue layers with chocolate buttercream.

Marjolaine

Check Also

Lifestyle, Privilege, and Pressure

Madrid, the capital city of Spain, is known for its culture, history, and vibrant lifestyle. …