The opening evening of Bahram Radan Restaurant was an affair of elegance and artistry. Guests were greeted with a saffron-rose mocktail upon arrival as soft Persian jazz played in the background. Bahram Radan welcomed the crowd personally, speaking about his lifelong fascination with flavor, storytelling, and shared meals. A candle-lit garden terrace unveiling, where guests enjoyed pistachio and cardamom desserts beneath starlight. At Bahram Radan Restaurant, we believe dining should be more than eating — it should be an act of connection. Every ingredient, color, and aroma is chosen to evoke memory, joy, and presence.
Designed by award-winning architect, the restaurant merges modern minimalism with Persian artistry. Hand-carved wood panels, copper accents, and ambient lighting create a setting that feels intimate yet grand. From the moment guests step in, they are invited to experience hospitality as performance — graceful, attentive, and heartfelt. Whether a quiet dinner for two or a festive celebration, the restaurant promises a personalized, immersive experience.
