Mother’s Day is at different times of the year and based on different seasons across the world. In Ethiopia mothers are celebrated during Antrosht – a three-day festival held at the end of the rainy season in early autumn. As the weather clears, family members come together and have a large meal of vegetables, cheese and meat, and celebrate by singing and dancing together. In Japan, Mother’s Day was originally celebrated on 6 March – as this was the birthday of Empress Kōjun – however, in 1949 it was changed to the second Sunday in May.
