The first liver kabob restaurant chain

[custom_adv]
Using proprietary data collected by Restaurant Business and its sister research firm Technomic, we looked at 45 of the largest US chains and rated them on three criteria that we considered the most telling for all-around excellence: financial performance, customer satisfaction, and overall value.

Check Also

Life and Art

Born on March 17, 1945, in Tehran, Homeyra grew up in a cultured and educated …