[custom_adv] Sublimotion is a restaurant located in Sant Josep de sa Talaia, Ibiza, Spain run by Michelin 2-star chef Paco Roncero who utilizes molecular gastronomy in cooking. In 2014, Sublimotion was awarded the prize Best Innovation Food & Beverage [custom_adv] As of 2015, the restaurant is considered the most expensive in the world with an average price of slightly over €1900 (USD$2,000) per person overtaking Urasawa and Per Se. [custom_adv] Sublimotion was criticized by Paul Pairet for suspected copying of his restaurant Ultraviolet with similar conception, opened in 2012, especially objecting to Sublimotion being marketed as "the first gastronomic show in the world". [custom_adv] Ibiza is an island in the Mediterranean Sea off the eastern coast of Spain. It is 150 kilometres (93 miles) from the city of Valencia. It is the third largest of the Balearic Islands, an autonomous community of Spain. [custom_adv] Its largest settlements are Ibiza Town, Santa Eulària des Riu, and Sant Antoni de Portmany. Its highest point, called Sa Talaiassa (or Sa Talaia), is 475 metres (1,558 feet) above sea level. [custom_adv] Ibiza has become well known for its association with nightlife, electronic dance music that originated on the island, and for the summer club scene, all of which attract large numbers of tourists drawn to that type of holiday. [custom_adv] Several years before 2010, the island's government and the Spanish Tourist Office had been working to promote more family-oriented tourism, with the police closing down clubs that played music at late night hours, but by 2010 this policy was reversed.
