The most luxurious dangerous foods

Turning our attention to the Caribbean, we find the delicious but dangerous Ackee fruit. Although rich in vitamins and protein, if the fruit is eaten before it is fully ripe, it prevents glucose from being released from the liver, quickly lowering one’s blood sugar and ensuring violent illness or death. Many have called the symptoms following ingestion of the unripe fruit “Jamaican Vomiting Sickness.” The Giant Namibian Bullfrog is a delicacy in this African nation, but when you consume them, timing is everything. People are generally advised to dine “after the third rain” or when the frogs start croaking and breeding.