Ratatouille is classic that can be found at French restaurants of every caliber. It is, essentially, a vegetable stew highlighting eggplant that sits on the stove to cook down until tender. It’s incredibly easy and cheap to make, so if you’re on a budget but need to impress, this is the recipe for you.To start your French culinary soufflé experience, begin with this spinach soufflé recipe. It will take the mystery out of the dish and it’s surprisingly easy. The trick is to beat and mix the eggs carefully, as overdoing them will ruin the final result.
