Bakers also use their creativity to develop new recipes, experiment with flavors and textures, and decorate baked goods. They are responsible for creating a wide variety of products, including bread, pastries, cakes, and cookies, that are enjoyed by people of all ages and backgrounds. Bakers work tirelessly to ensure that their products are of the highest quality and meet the demands of their customers. Bakers follow and create recipes that they follow to mix and bake ingredients in order to create a variety of baked goods, such as breads, pastries and other flour-based items. Bakers can either sell these products directly through their own business or they can work for retailers such as restaurants and food service companies. Depending on their workplace, bakers can also be responsible for ordering ingredients.