What foods will we eat in the future?

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Fake fish and seafood

Not only meat but fish can also be produced at the lab. In 2002, a team of scientists at the College of Touroe was able to produce small fish fillets. New Vego Foods Co. has also produced fake fish and is working on the production of laboratory crayfish.

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Preserving History Through Homes

Across the world, many historic homes have been preserved and transformed into museums. These “house …

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