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With Heston Blumenthal at the helm and a Michelin star to boast, reserve your table at this fine restaurant for an innovative dining concept – historic British cuisine with a cutting-edge gastronomic twist. The ‘Meat Fruit’ – a chicken liver parfait disguised as a mandarin – is one of the showstoppers, which you can now enjoy as part of the weekly Sunday Roast. Pair it with your choice of global wine and the hugely popular ‘Tipsy Cake’ for dessert.
