At the suitably-named Rock Restaurant, diners are provided with more than just fresh fish caught from the Indian Ocean below. Breathtaking views and fresh sea air also greet visitors who come to this restaurant, in Zanzibar, East Africa. The Rock, which opened in 2012 year, can be reached on foot, but at high tide diners need to be transported back to the mainland by boat.
Despite being surrounded by water, visitors are able to walk through the water and up the stairs without a problem, when they visit during low tide.. and when it’s high tide a short boat trip will take you there..
