[custom_adv]
4. RARE MEAT
Sorry, chefs: Marler isn’t going to order his steaks any rarer than medium-well. According to the expert, meat needs to be cooked to 160 degrees throughout to kill bacteria that could cause E. coli or salmonella.
Check Also
The Heart of Italian Fashion, Art
Milan, the second-largest city in Italy, is a vibrant metropolis where history, art, fashion, and …