[custom_adv]
2. PRECUT OR PREWASHED FRUITS AND VEGGIES
Marler says that he avoids these “like the plague.” Convenience may be nice, but, as more people handling and processing the food means more chances for contamination, it isn’t worth the risk.
Check Also
From Sketch to Runway
Clothing design is far more than simply creating garments—it is an intricate blend of art, …