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Pronounced bur-bar I am, this warm and creamy dish is Bali’s answer to chicken noodle soup, but interestingly it’s generally not eaten for lunch or dinner. This traditional Balinese breakfast dish is basically a warm slightly soupy rice porridge. Typically the dish is topped with shredded chicken, chopped scallion, crispy fried shallots, and sometimes with preserved salted vegetables or chicken broth.
