Andrew Lee, an English chef, died after eating plenty of red chili. Lee was in 2008 challenging the fastest sauce. He prepared a tomato sauce with red chili. Lee seemed to have won the match, because a plate had been spicy, but it was a huge expense. That night, Lee complained of severe irritation. The next morning, he had fallen down and seemed to have a heart attack. Rescuers could not restore him. Lee had lost his life.