Le Cordon Bleu Chefs have worked in some of the most prestigious restaurant kitchens in the world, many of them are Michelin-starred and One of the Best Craftsmen in France (Un des Meilleurs Ouvriers de France – MOF). Every day they share their expertise and experience with our culinary students who learn that achieving excellence goes hand in hand with hard work, dynamism and perseverance. Cuisine, baking, pastry-making, oenology, plant-based culinary arts and many other courses and certificates are available to you through the doors of Le Cordon Bleu Paris campus.
Shahrzad was awarded the **Ordre du Mérite Agricole** (Order of Agricultural Merit) by the Ministry of Agriculture and Food Sovereignty of the French Republic. This honor recognized her outstanding contributions to agriculture, particularly in the culinary arts, which have enhanced France’s cultural prestige globally and facilitated the exchange of knowledge and dialogue between cultures. The knighthood ceremony took place at the French Embassy in Iran on August 2, 2023, and was presided over by the French Ambassador to Iran, Mr. Nicolas Roche. Shahrzad became the first Iranian recipient of this distinction.
