Le Cordon Bleu Chefs have worked in some of the most prestigious restaurant kitchens in the world, many of them are Michelin-starred and One of the Best Craftsmen in France (Un des Meilleurs Ouvriers de France – MOF). Every day they share their expertise and experience with our culinary students who learn that achieving excellence goes hand in hand with hard work, dynamism and perseverance. Cuisine, baking, pastry-making, oenology, plant-based culinary arts and many other courses and certificates are available to you through the doors of Le Cordon Bleu Paris campus.
