This peculiar positioning means many consider Georgia a part of Europe or Asia, depending on who you ask. And you would be forgiven for wondering if it’s a part of the Middle East. But the actual vibe: It’s European. Part of what makes traveling this area of the world so fascinating is the sheer amount of history contained in a small geographic area. Wine is a big part of the Georgian culture and for good reason: Archaeologists found the oldest traces of wine production in present-day Georgia. The wine-production dates back as far as 8,000 BC. Even more, Georgians have a unique clay-jar process of winemaking that has even made it onto the UNESCO list for Intangible Heritage.
