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4. RARE MEAT
Sorry, chefs: Marler isn’t going to order his steaks any rarer than medium-well. According to the expert, meat needs to be cooked to 160 degrees throughout to kill bacteria that could cause E. coli or salmonella.
4. RARE MEAT
Sorry, chefs: Marler isn’t going to order his steaks any rarer than medium-well. According to the expert, meat needs to be cooked to 160 degrees throughout to kill bacteria that could cause E. coli or salmonella.
