Food-poisoning expert reveals 6 things he refuses to eat 4. RARE MEAT Sorry, chefs: Marler isn’t going to order his steaks any rarer than medium-well. According to the expert, meat needs to be cooked to 160 degrees throughout to kill bacteria that could cause E. coli or salmonella. Previous Next 1 2 3 4 5 6 2017-06-13 admin Share ! tweet