Spicy foods increase
Research shows that eating at least a fast meal per day reduces the risk of death by 14%. Also, the biologically active substances in fast foods such as capsaicin reduce cholesterol and triglyceride and improve inflammation.
Spicy foods increase
Research shows that eating at least a fast meal per day reduces the risk of death by 14%. Also, the biologically active substances in fast foods such as capsaicin reduce cholesterol and triglyceride and improve inflammation.
