Culinary chefs have distinct personalities. They tend to be enterprising individuals, which means they’re adventurous, ambitious, assertive, extroverted, energetic, enthusiastic, confident, and optimistic. They are dominant, persuasive, and motivational. Some of them are also artistic, meaning they’re creative, intuitive, sensitive, articulate, and expressive. The culinary chef’s workplace can be very diverse, ranging from high end restaurant and hotel kitchens to private kitchens, hospital kitchens, retirement centres, cruise ships or even providing food for movie sets.