[custom_adv]
BANANA
Beside the low-acid content, bananas can also ease discomfort because they can stick to the irritated esophageal lining, Bella says. As for the digestive connection, gluten-free pasta made from green banana flour helped those suffering from celiac disease (a digestive and autoimmune disorder), according to a small 2012 study published in the Journal of the Academy of Nutrition and Dietetics.
