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Crista Marie Ani Aladjadjian, founder of Mezze Spices, an ethically sourced spice collection that pays tribute to her Syrian Armenian heritage, says: “To me, Armenian food is a foundation of certain flavors, and then building off of that, a sort of seamless fusion with other cultures that were so hospitable to us as a people. In return we’ve kept and preserved their culinary heritage through our cooking.” Over the last decade, a new generation of Armenian chefs and restaurateurs has emerged, eager to break boundaries and expand the cuisine‘s narrative by bringing in new flavors and spices.
