Take Ara Zada, chef and co-author of “Lavash,” a cookbook that explores the flatbread that’s so integral to Armenian cuisine. Zada and comedian Jack Assadourian Jr. went viral earlier this year when the pair began releasing cooking tutorials for unique Armenian Mexican dishes, including a “lahmarito,” or burrito with rounds of lahmajune, spiced basturma meat, hummus and traditional fillings of carne asada, Mexican rice, pico de gallo and salsa, all wrapped in lavash.
