Ginger + Juiced or oiled paper
If you do not care about the properties of ginger, and just want to taste it and taste it in foods or drinks, keep it in the freezer. But if you want to keep this root fresh for a long time, dry it slightly in the sun. Then wrap it in a layer of crumpled paper and keep it in a cool, dark place. Another way to keep ginger healthy for a long time is to put it in the frying water and put it in the fridge.
