[custom_adv] butter + frying This traditional and old way helps you keep your butter healthy for 1-3 years. Sterilize the glasses. Then pour them into the oven tray and pour the butter into them. Cook the butter for 15 to 20 minutes in an oven at 110 ° C. Then add more butter to the glass, close the glass and cook for 45 minutes. With this method you can keep the butter at room temperature for several years. [custom_adv] Watermelon _ ash, lace, sand, moss or mat The watermelon in the basement is very good at 2 ° C. But to keep the fruit fresh and healthy longer, it's best to wrap inside a cloth, then put it in the net and hang it over the wall or pull a layer of mat and put it on the cabinet. You can also apply on soil watermelon skin. Another way to stay fresh watermelon is to use ash. [custom_adv] Mushroom + box, bowl or paper bag This method is more useful for young and fresh mushrooms. Rinse it and fry it until the water absorbs its meat. Or you can pour it in a salt water solution to get its pollution. After washing, remove the fungi on a towel cloth and remove the black and broken parts. After being completely dried, place it in a paper bag, a wooden box or a bowl with a layer of tissue inside it and place it in the fridge. [custom_adv] Apple + paper + drawer To keep the apples fresh and fresh for 2 weeks, it's best to turn them into plain paper or paper bags (not newspapers). Then keep your shaft up, in a cool, dark place. Do not leave this fruit as potato as possible. [custom_adv] Vegetables + water + plastic bag To keep your vegetables fresh for longer, it is best to shoots them in a bowl and cover their leaves with a plastic bag. Also note that they should be in a cool place. [custom_adv] Fish + ice If you put the fish in a freezer box, keep it fresh and healthy for 2 to 3 days. [custom_adv] Tomato + Shoot either up or down Cast calves in the form of a sack of paper or a box, and put them in a cool place to make them red. Ripe tomatoes should be kept at room temperature so that their stems are upright. Preferably, make sure they do not touch each other. [custom_adv] Scallion + Bottle + Freezer The best way to keep the onions in the freezer is to cut them first. Then dry slightly. Then pour into a plastic bottle and put it in the freezer. If you do this right, you can keep this spring plant fresh until the winter. [custom_adv] Red meat + nettle + seasoning You can keep fresh red meat outdoors and refrigerated for 4 to 6 days. For this purpose, you need to have a nettle branch (horseradish leaves, fragrant salmon or mandarin can also be used). Then put the meat in the wrap and place in the vinegar. Next, put it in a wooden box. Close the box door and place it at a depth of 20 cm. After these steps, at the time of baking, the meat must first be washed with water. [custom_adv] Ginger + Juiced or oiled paper If you do not care about the properties of ginger, and just want to taste it and taste it in foods or drinks, keep it in the freezer. But if you want to keep this root fresh for a long time, dry it slightly in the sun. Then wrap it in a layer of crumpled paper and keep it in a cool, dark place. Another way to keep ginger healthy for a long time is to put it in the frying water and put it in the fridge. [custom_adv] Grapes + Ropes The best place to hold grapes in the refrigerator is near the rear wall of the machine. But if you want to keep this fruit out of the refrigerator, it's best to hang the rope in a dark, dry, cool place where the air is flowing. This fruit can be stored for up to a month. [custom_adv] Cheese + Salt or Sugar Put the sweetened cheese out of the package, inside the glass bowl or glaze. Then keep it inside the fridge. To increase its longevity, it's best to place 2 to 3 cubes of sugar on the cheeses. If you do not want to put it inside the refrigerator, pour a layer of cheese into a sterilized bowl, roll the cheese on it. Finally, clean a cloth and place a heavy object on it. [custom_adv] Apricot + separating them from each other The best way to keep apricots is to have samples that are not fully matched and have no spots or spoilage. To keep them all healthy, it's best to separate fruits. For this purpose you can use egg cartons. Or, in order to occupy less space, add each apricot number into an oiled paper and then place it in a bowl or box. [custom_adv] Cheese + oily paper If you put the cheese in a layer of oil and then put it in a glass or ceramic bowl, it will stay healthy for a longer time. You can also put it in a plastic bag, but leave it a little open. Prefer the cheese in the warmer section of the refrigerator. Another good way to keep a cheese is to grate it and put it in a plastic bag in the freezer. [custom_adv] Celery, Broccoli, Lettuce + Thin aluminum sheet The trick is very easy: slicing broccoli, celery or lettuce in a thin layer of aluminum sheet. In this way, you can keep them healthy for 2 to 3 weeks. [custom_adv] Berries + vinegar + water Mix the apples and water vinegar in a ratio of one to ten. Rub the berries, like strawberries, in this solution and then rinse. Put a sheet of paper inside a bowl and pour the fruit into it. Then keep them in the refrigerator.