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Instagram has recently turned gold sushi and doughnuts into extravagant, viral sensations, but humankind had long had an appetite for the glittery, malleable metal. While you’re being dazzled by sparkling gold flakes suspended in your cocktail, or the delicately laid leaf surrounding your bonbon, one thought may cross your mind: “can I really eat gold?” Or, if you’re like me, the question is just “why eat gold?” Afterall, it’s basically flavorless.
