Red meat + nettle + seasoning
You can keep fresh red meat outdoors and refrigerated for 4 to 6 days. For this purpose, you need to have a nettle branch (horseradish leaves, fragrant salmon or mandarin can also be used). Then put the meat in the wrap and place in the vinegar. Next, put it in a wooden box. Close the box door and place it at a depth of 20 cm. After these steps, at the time of baking, the meat must first be washed with water.
