[custom_adv]
Shahrzad graduated from Le Cordon Blue Paris Pastry School and Instroct Foundation Cooking School, is an expert in hotel management, chef and owner of Shahrzad Shokohi Vand (Fam Chic) pastry shop and teacher of French pastry and desserts courses at Bake Academy. The Pastry Diploma focuses on the progressive learning of the fundamental techniques of traditional French pastry. It is made up of three certificates: Basic, Intermediate and Superior. Students learn to master the most complex contemporary desserts, perfecting themselves through sugar and chocolate creations.
