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5. ASHPAL
Ashpal called Roe in English is the eggs from female fishes. Roe is used both as a cooked ingredient in many dishes and as a raw ingredient. Ashpal is consumed grilled, cured, salted, or mixed with other ingredients. If salted or cured, it is consumed as a condiment. If used fresh, it is usually grilled, steamed, or mixed with eggs and fried to form a custard-like dish called “Ashpal Kuku”.
