4. SIRAB O SHIRDOON
Sirab Shirdoon is a dish made with lamb’s Tripe, Chickpeas, Onion, Garlic, Salt, pepper and Saffron. Tripe is the lining of the stomach of a cow or sheep. Should you want to give it a try, keep in mind that tripe requires a long and slow cooking time of at least 12 hours if you want it to be tender.
