1. ASH-E YAKH
When people think food they may think of Kabab koobideh, Joojeh kabab or Ghormeh sabzi but Iranians have some very unusual foods. Travel to the Azerbaijan region in the summer and try Ash-e Yakh, this local food is made of sour yoghurt, ice cubes, fresh local vegetables, rice, garlic and spices. In order to prepare this food local experts will boil fresh vegetables, rice and spices then let it cool down and add sour yoghurt and ice cubes.
